Concept
Toyosu seafood or
Hokkaido lamb.
Japan's two great sources of flavor
meet at your table in Ueno.
Nothing unlocks their potential like aburi — grilling over open flame.
The rising aroma, the sizzling sound, the dripping umami — an extraordinary dining experience for all five senses.
The Senjaku Way Direct from Toyosu Direct from Hokkaido
Hard clams, surf clams, scallops, oysters, turban shells — fresh seafood from Toyosu Market, enjoyed as seafood BBQ or sashimi. Grill it yourself at the table and savor the overflowing umami while it's still hot. Seasonal fish prepared as sashimi platters — the taste of the sea, the Senjaku way.
Our "Premium Lamb" shipped directly from Chitose, Hokkaido features a clean, mild flavor with none of the gaminess you might expect. Experience Genghis Khan that redefines what lamb can taste like.
The "phantom cut" — only a small portion from each young lamb — top-grade lamb shoulder loin. Rich red meat umami and meltingly sweet fat. Surprisingly tender, this is the pinnacle of our menu.
We prepare today's specially selected ingredients — bluefin tuna, salmon, yellowtail — as sashimi and grilled dishes like seared marinated mackerel. Fire brings out flavors worthy of the Senjaku name.
Seafood and Genghis Khan under one roof. A one-of-a-kind experience in Ueno Okachimachi.
Reservations: 03-6284-4646